Commissary Staff aim to save–and make–their company money while providing it with the supplies needed to run smoothly.Commissary Staff share a number of common responsibilities.
Job Description:
- Abide with the Company’s policy, rules and regulations and Code of Conduct
- Stores, prepares, and delivers foods.
- Receive deliveries from suppliers.
- Sorts and stores items on shelves, in bins, or in refrigerated storage room of commissary.
- Measures, weighs, or counts items to obtain amount of food specified for production.
- Maintaining a sanitary and well-stocked kitchen.
- Keeping a clean, sanitary kitchen. Clean and sanitize work areas, equipment, utensils and silverware.
- Conducting inventory counts, and subsequently ordering needed supplies.
- Prepares reports, such as inventory balance. Inform supervisor for running low supplies.
- Verifies clerical computations against physical count of stock and adjusts errors in computation or count, or investigates and reports reasons for discrepancies.
- Prepares list of depleted items and recommends survey of defective or unusable items.
- Collate purchase orders and purchase requisitions in order to order materials, goods and supplies. Send them to suppliers.
- Review inventories and order as required.
- Review deliveries against the orders.
- Track the status of any orders.
- Deal with non- supplied, under orders, over orders and damaged goods.
- Ensure that any invoices are sent to accounts for payment.
- Produce and maintain all reports.
- Other duties as assigned.
Send your resumes to zette@nowcandoit.com
BACKYARD BURGERS
60 4TH-B Street, Ecoland, Phase 1, Davao City
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