DINING CREW
Penong's Seafoods & Grill Inc is looking for Dining Staff with the following qualifications:
- Must be College Level
- Male ; 18 - 25 years old.
- At least 5’4” tall.
- Experience in the same field is a plus.
- With pleasing personality.
- Flexible and result-oriented.
- Capable of dealing with customer complaints and problems.
- Ability to withstand pressure and long hours of work; and
- Capable of handling shifting schedules and working on Saturdays, Sundays and Holidays.
How to apply: Interested applicants may submit their resume with most recent 2x2 ID picture and Transcript of Records to: Penong's Stores (Matina NCCC, Ponciano and Sta. Ana) or email to: hr@penongs.ph
Company: Penong's Franchise Corporation /Penong's Seafoods & Grill, Inc.
Contact: Kathleen C. Liberan
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