Friday, April 11, 2014

Cashier / Barista / Server

Duties and Responsibilities
·      Greet customers and take their order or request quickly and in a positive manner.
·      Accommodate special seating requests for guests whenever possible. Inspect table for proper presentation and completeness.
·      Memorize the entire menu and ingredients of all products
·      Maintain dining room (clear tables, restock condiments, napkins, clean spills and empty trash as needed)
·      Inform guests of specials and menu changes.
·      Make recommendations you genuinely feel your guests will enjoy.
·      Answer questions about our food, beverages and other restaurant functions and services.
·      Take food and beverage orders from guests, enter orders in our point-of-sale (POS) system and write a ticket, which relays orders to the kitchen and bar. (Cashier only)
·      Operate the register system (Cashier only)

·      Answer phone and package takeout orders
·      Build and deliver all orders according to Caffe Firenzo Procedures
·      Deliver food and beverages from kitchen and bar to guests in a timely manner
·      Maintain all bathrooms (stock towels, soaps, clean floor, sink and toilet)
·      Maintain bar stations to Caffe Firenzo standards
·      Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
·      Prep and portion bar items according to prep lists
·      Report all equipment problems and bar maintenance issues to supervisor or manager ASAP
·      Ordering, restocking and replenishment of bar inventory and supplies
·      Prepare and serve drinks consistent with the shop’s standard drink recipes
·      Learn names and personally recognize our regulars
·      Clean inside and outside of windows
·      Sweep walkways
·      Perform daily cleaning chores
·      Organize and maintain storage facilities
·      Clean and sanitize dishes
·      Assist kitchen in major prep and cleaning
·      Perform side work at the start and end of each shift as required by service station assignment
·      Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. ·   Respond promptly and courteously to any requests.
·      Prepare final bill, present check to guest, accept payment, process credit card charges, or make change (if applicable)
·      Be ready and willing to assist co-workers as situations arise
·      Clean and bus tables
·      Thank guests for their visit and invite them to return
·      Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the general manager, operations manager or immediate supervisor.
·      Report to work on time and in proper uniform.
·      Perform other duties as instructed by your manager.

Qualifications
·      Must be able to speak, read, write and understand the primary language(s) of the work location.
·      Possess basic math skills and have the ability to handle money and operate a cash register
·      Be able to work in a standing position for long periods of time
·      Previous food service experience preferred
·      Be physically able to life, reach, bend and stoop
·      Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
·      Computer skills, preferable PC, desirable (mandatory for cashiers)
·      Must have a basic knowledge of dining room and service procedures and functions.
·      Requirem
Company:ents for Application - Application Form or Resume
 Caffe Firenzo

Ana Jane Besares, 2342233, Door 8-9 Damosa Business Park Lanang Davao City, lacremadesserts@gmail.com

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