General Description:Commissary Staff aim to save--and make--their company money while providing it with the supplies needed to run smoothly.Commissary Staff share a number of common responsibilities.
Job Description:
• Abide with the Company’s policy, rules and regulations and Code of Conduct
• Stores, prepares, and delivers foods.
• Receive deliveries from suppliers.
• Sorts and stores items on shelves, in bins, or in refrigerated storage room of commissary.
• Measures, weighs, or counts items to obtain amount of food specified for production.
• Maintaining a sanitary and well-stocked kitchen.
• Keeping a clean, sanitary kitchen. Clean and sanitize work areas, equipment, utensils and silverware.
• Conducting inventory counts, and subsequently ordering needed supplies.
• Prepares reports, such as inventory balance. Inform supervisor for running low supplies.
• Verifies clerical computations against physical count of stock and adjusts errors in computation or count, or investigates and reports reasons for discrepancies.
• Prepares list of depleted items and recommends survey of defective or unusable items.
• Collate purchase orders and purchase requisitions in order to order materials, goods and supplies. Send them to suppliers.
• Review inventories and order as required.
• Review deliveries against the orders.
• Track the status of any orders.
• Deal with non- supplied, under orders, over orders and damaged goods.
• Ensure that any invoices are sent to accounts for payment.
• Produce and maintain all reports.
• Other duties as assigned.
Send your resumes to zette@nowcandoit.com
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