Qualifications:
- Must have at least worked as an on-call waiter for a year for Fine Dining Restaurants/ Banquets or various functions
- Male/ Female, between 25-35 years old.
- Hard working, can work with minimal supervision
- Knowledgeable in Banquet set-up & table setting
- Does not hesitate to serve nor please the guests
- Can work in a fast pace environment
- Pleasing personality
If interested and qualified, applicant may submit the following:
- Updated Resume with recent 2x2 ID pic
- Certificates or related documentation of trainings/ employments/ events attended or served. |
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