Shift Supervisors, Shift Managers, Management Trainees, Cashiers, Dining Crew, Kitchen Crew, Cook, Sushimakers

SHIFT SUPERVISORS / SHIFT MANAGERS / MANAGEMENT TRAINEES

• Male/Female, between 24 to 32 years old
• Graduate of 4-year course (preferably HRM) or any Management course
• With at least 2 years experience in the restaurant

industry with same capacity

• Excellent verbal and written communication in English and Filipino
• Computer literate (MS Word & Excel)
• Must possess good human relations and leadership skills, organization and planning skills, and can accomplish objectives under minimal supervision

CASHIERS / DINING CREW

• Male at least 5'5" / Female at least 5'2"; between 19 to 28 years old
• College graduate; if undergraduate, with at least 1 year experience in

food/retail/health care service

• Good looking, bearing, pleasant personality and well groomed
• Can communicate well in English and Filipino
• Knowledgeable in POS and credit card transactions (for cashiers)

KITCHEN CREW / COOK / SUSHIMAKERS

• Male at least 5'5" / Female at least 5'2"; between 19 to 28 years old (for experienced Sushimakers, until 31 years old)
• College graduate; if undergraduate, with at least 2 year experience in

in same capacity

• Good looking, bearing, pleasant personality and well groomed
• Can communicate well in English and Filipino
• PREFERABLY WITH SIMILAR WORK EXPERIENCE

Interested applicants may e-mail your updated resume with recent photo to:

Email: mbvirtucio@pancakehouse.biz ; ctcalma@teriyakiboy.com.ph

(Please indicate the position you’re applying for on your email Subject heading)

PANCAKE HOUSE, INC.

Pancake House, Inc., a 100% Filipino-owned corporation, is principally engaged in the development, operation and franchising of a casual dining chain of restaurants under the trade name "Pancake House." The consumer brand name has traditionally been associated with specialty pancakes and waffles and has likewise expanded to offer an array of popular international dishes such as spaghetti, tacos and chicken.

To date, there are 38 Company-owned outlets and 46 franchised outlets--most of which are located in Metro Manila. Provincial locations include: Technopark, Sta. Rosa Laguna; Tagaytay; Caltex SLT, San Pedro Laguna; Luisita Plaza, Tarlac; Petron NLT Marilao, Bulacan; 8 Waves San Rafael, Bulacan; SM Iloilo; Ayala Center Cebu; Gaisano Davao and Limketkai, Cagayan de Oro.

TERIYAKI BOY GROUP, INC.

Combining the warmth of the east and the efficiency of the west, Teriyaki Boy is the first fast-casual Japanese dining restaurant in the Philippines. We take pride in serving traditional home-cooked Japanese meals at fast-food speed and reasonable prices.

Teriyaki Boy has 33 existing branches located in Tomas Morato; Glorietta 3; Festival Mall, Alabang; SM City, Baguio; The Megastrip, SM Megamall; Market! Market!; Promenade, Greenhills Shopping Center; Eastwood City; Gateway Mall, Araneta Center; Makati Ave.; South Supermarket, Harbour Square, Paseo de Roxas; Katipunan; Dela Rosa; Ermita; Galleria; The Block; Marilao; Tagaytay; Trinoma: Cash & Carry and in other areas. It’s fast expansion and strong branding has led to five Outstanding Japanese Restaurant awards in 2005 alone and three in 2004.

In late October of 2005, Teriyaki Boy merged with leading food services group, Pancake House, Inc. The combined experiences in the food industry of the merged group are expected to generate a formidable union that focus to innovate and establish a home grown brand. A major thrust of the planned expansion would be the creation of more jobs and other employment opportunities for the Filipinos.