NCCC is in need of COOK, PLUMBER, Q.A ASSOCIATE, PRODUCTION SUPERVISORS, BREADFACTORY SUPERVISORS, and RESTOBAR SUPERVISOR for October 2011

(1) COOK (for Foodcove Davao)

- Has at least 2 years of related work experience in hotels or restaurants

- Expert in Filipino and International Cuisines

- Knowledgeable in catering, food costing, and food safety & sanitation

(1) PLUMBER (for Davao)

- Graduate of Plumbing course

- Must be a TESDA NC passer

- Has 1 – 2 years of related experience

(1) QUALITY ASSURANCE ASSOCIATE (for Davao)

- Graduate of Food Technology, Hotel & Restaurant Management, or Chemical Engineering

- Preferably has related work experience

(3) OPERATIONS SUPERVISOR (for Breadfactory and B3 Restobar Davao)

- Graduate of Hotel & Restaurant Management or any business-related course

- Has at least 1 year related supervisory experience in food chain management or bar / restaurant operations

(3) PRODUCTION SUPERVISOR (for Davao & Palawan)

- Graduate of Mechanical Engineering, Industrial Engineering, or Food Technology

- Has at least 1 year related experience in production and operations management

- Has good leadership skills and particular on safety and sanitation standards

(1) QUALITY ASSURANCE SUPERVISOR (for Palawan)

- Graduate of Food Technology or Chemical Engineering

- Has at least 6 months experience on Quality Assurance, GMP establishment, and

Research & Development

For inquiries, you may call us at (082) 225-8550 and look for NIÑA

You may send your application either through e-mail at nmahinay@nccc.com.ph
or apply personally at :

PEOPLE Select 'em Department
Ground floor, NHQ Bldg, Gempesaw Ext, Davao City.

Schedule of receiving : Monday- Thursday, 8am-5pm