Vikings Luxury Buffet Restaurant Vacancies

Purchasing Assistant

Responsibilities:- Processes material requests of Support, FOH and/or BOH Departments. - Requests quotation from different suppliers. - Prepares purchase order for approval of the Management Team. - Monitors the purchase ordered items to avoid over-stocking of supplies. READ MORE

Sous Chef

Duties and Responsibilities: Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen.  READ MORE Chef de Partie Duties and Responsibilities: A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant.  READ MORE Commis Duties and Responsibilities: Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. . READ MORE Cashier Responsibilities:Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Maintain clean and orderly checkout areas. READ MORE Human Resource Department VIKINGS LUXURY BUFFET RESTAURANT Upper Ground Floor, Fountain Court, SM Lanang Premier, Lanang, Davao City (082)285-7239 http://vikings.ph/ Start: Immediately Duration: Permanent Type: Full Time How to apply: Email, walk-in Company: Vikings Luxury Buffet Restaurant Contact: Jose Mykel R. Avellanosa Phone: (082)285-7239 Fax: (082)285-7239