Wednesday, August 18, 2010

NCCC Group vacancies

Here are some vacancies from the NCCC Group.
(1) STORE MANAGER
  • College graduate
  • Has excellent leadership and communication skills
  • Has related experience
(1) WAREHOUSE MANAGER
  • Male, at least college graduate
  • Has experience in logistics and warehousing
  • Has good communication and leadership skills
(2) MANAGEMENT ANALYST
  • 21-30 years of age
  • Graduate of Industrial Engineering, Statistics, Applied Math, or Management Engineering
  • Preferably with background in warehousing, production, and pharmaceutical business
(1) SYSTEM ANALYST
  • At most 30 years of age
  • Preferably a graduate of 4 or 5-yr IT-related course
  • Very good in written English
  • Has a background or interest in documentation
(1) PROGRAMMER
  • At most 30 years of age
  • Graduate of any 4-year or 5-year computer-related course
  • Has knowledge in C# and VB6
(2) OPERATIONS SUPPORT
  • 21-28 years of age
  • Graduate of any computer course
  • Has knowledge in hardware maintenance, POS, internet configuration, and networking
(1) CAD DRAFTER
  • At most 30 years of age; Male
  • Graduate of BS Architecture
  • Creative
  • Knowledgeable in ProgeCAD/CAD and 3D rendering using SketchUp
(2) BUILDING ADMINISTRATOR
  • At most 35 years of age
  • Graduate of Mechanical, Electrical, Civil, or Industrial Engineering course
  • Has at least 2 years experience in safety and security and building maintenance.
(3) WAREHOUSE SUPERVISOR
  • At most 35 years of age; Male
  • Degree holder (preferably a graduate of business-related or any Engineering course)
  • Good in Analysis and Planning
  • Experience in Production and Distribution is a plus
(2) PRODUCTION SUPERVISOR
  • Preferably male
  • Graduate of Hotel & Restaurant Management or Food Technology
  • Has at least one (1) year experience in kitchen operations
  • Has good leadership skills and particular on safety & sanitation standards
(1) QUALITY ASSURANCE SUPERVISOR
  • Female; At most 30 years of age
  • Graduate of Food Technology or Chemical Engineering
  • Has at least 6 months experience on Quality Assurance, GMP establishment, and Research & Development
(1) MARKETING SUPERVISOR
  • At most 33 years of age; Preferably female
  • Graduate of Marketing or Management
  • Preferably with related experience in Marketing/Advertising/Promotions
  • Must be creative and innovative
(3) HB1 OPERATIONS SUPERVISOR (Under Management Training Program or MTP)
  • Graduate of BS Pharmacy or any business course
  • Experience in related field is an advantage
  • Has good communication skills and leadership potentials
(15) SUPERMARKET OPERATIONS SUPERVISOR ( Under Management Training Program or MTP)
  • 21-30 years of age
  • Graduate of any 4-year course preferably business-related
  • Has good communication skills and leadership potentials
(5) PHARMACIST
  • 22-35 years of age
  • Licensed
  • Computer literate
(2) TRAINING & DEVELOPMENT ASSISTANT (for Tagum)
  • 20-25 years of age
  • Graduate of any 4-year course preferably behavioral science
  • Skilled in public speaking
  • Has good communication and people skills
  • Innovative and has passion for development on people
(1) RECRUITMENT ASSISTANT
  • Female, at most 25 years of age
  • Graduate of Psychology
  • Has good judgment ability and communication skills
(1) PROCUREMENT SPECIALIST (for Non-food Section)
  • Graduate of any 4-year course preferably business-related
  • Has at least 1 year experience in retail operation (business) or buying
  • Has good communication skills
(2) MARKETING ASSISTANT
  • 21-30 years old
  • Has at least 1 year work experience in sales and marketing
  • Has good interpersonal skills and sales ability
(1) TENANT RELATIONS ASSISTANT
  • Female; At most 30 years of age
  • Graduate of any 4-year business related course
  • Has pleasing personality
  • Has good oral and written communication skills
  • Preferably has related work experience in public relations
(3) QUALITY ASSURANCE ASSOCIATE
  • At most 30 years of age
  • Graduate of Food Technology, Chemical Engineering, or Hotel and Restaurant Management
  • Has at least 6 months experience on Quality Assurance and GMP establishment
(1) RESEARCH & DEVELOPMENT ASSOCIATE
  • Graduate of Hotel & Restaurant Management or Food Technology
  • Has cooking skills
(1) ENCODER
  • Female, at most 28 years of age
  • Graduate of any 4-year business related course
  • Preferably has related experience in encoding
(1) COOK
  • Male; 28-38 years of age
  • Has at least 2 years work experience in hotels or restaurants
  • Expert in Filipino and international cuisines
  • Knowledgeable in catering, food costing, and food safety and sanitation


Interested applicants may email their resume (in document format) with recent 2×2 picture to
Email Address : recruitment@nccc.com.ph.
They may also visit our website (www.nccc.com.ph) or call us at (082) 225-8550 for more details.

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